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69th Annual Texas A&M Beef Cattle Short Course 2024 – TX
August 7 @ 8:00 am - August 9 @ 5:00 pm CDT
$160 – $260
The 69th Annual Texas A&M Beef Cattle Short Course in Bryan-College Station will offer some cutting-edge ranch technology, along with basic beef cattle production information.
Hosted by the Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science. The 69th annual event is set for Aug. 7-9, 2023, with more than 1,900 cattle producers expected at the Texas A&M University campus, making it the largest event of its kind in the nation.
Over 20 sessions covering animal health, nutrition, reproduction, breeding, and more will be offered. Sessions are designed for everyone, from the newest member of the industry to the most seasoned producer. Take advantage of the early bird registration rate of $260 now until August 2nd!
From the Texas Aggie Prime Rib Dinner to the Cattleman’s College, the nationally and internationally recognized three-day annual event offers producers valuable knowledge about beef cattle production.
“This year’s Texas A&M Beef Cattle Short Course will once again be covering basic beef cattle production information as well as new advanced technologies that are on the horizon,” said Jason Cleere, Ph.D., conference coordinator and AgriLife Extension beef cattle specialist in the Department of Animal Science, Bryan-College Station.
Both in-person and online attendance is being offered.
The cost is $260 for in-person attendance and $160 for online if registered by Aug. 2.
A $40 late registration fee will be charged after that date. To register, go to https://tx.ag/BCSC23Reg or call 979-845-6931 for more information.
